How to make a
Japanese Fizz
Japanese Fizz
Difficulty level
Highball Glass
Ingredients
45ml Bowsaw Small Batch Rye
25ml Pulco Citron Lemon Juice
25ml Monin Sugar Syrup
15ml Churchills LBV Port
1 Pasteurised Egg White or Aquafaba
Top up with Soda Water
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 185 Per Serving
step 1
Add all ingredients to the shaker except Soda Water
step 2
Dry shake firmly (shake with no ice)
step 3
Fill the shaker with ice
step 4
Shake ingredients firmly
step 5
Fill glass with ice
step 6
Strain ingredients in to ice filled glass
step 7
Top up with Soda Water
step 8
Add lemon wedge garnish and serve
Make it at home
Add all to basket
Bowsaw Straight Rye Whiskey
£32.46
Pulco Citron Lemon Juice
£4.51
£4.51
Churchills Late Bottled Vintage (LBV) 2016
£24.72
