How to make a

French 95

Difficulty level

Champagne Flute

Ingredients oz ml

30ml Bowsaw Small Batch Bourbon
15ml Pulco Citron Lemon Juice
15ml Monin Sugar Syrup
Top up with Bollinger Champagne

EQUIPMENT

Shaker
Measure
Tongs
Hawthorn Strainer

Calories: Approximately 190 per serving

step 1 Fill shaker with ice

step 2 Add all ingredients to shaker except champagne

step 3 Shake ingredients firmly

step 4 Strain ingredients in to chilled glass

step 5 Top up with Champagne

step 6 Add garnish and serve

Make it at home

Bowsaw Small Batch Bourbon Whiskey

£29.89

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Bollinger Special Cuvee Champagne

£56.47

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£56.47

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Pulco Citron Lemon Juice

£4.51

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