How to make a
Dinosaur
Dinosaur
Difficulty level
Champagne Flute
Ingredients
30ml Jawbox Small Batch Gin
15ml Cherry Heering
15ml Remy Martin Cognac
Dash La Fee Parisienne Absinthe
Top up with Bollinger Champagne
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 210 per serving
step 1
Fill shaker with ice
step 2
Add all ingredients to shaker except champagne
step 3
Shake ingredients firmly
step 4
Strain ingredients in to chilled glass
step 5
Top up with Champagne and serve
Make it at home
Add all to basket
Jawbox Small Batch Gin
£30.59
Cherry Heering Liqueur
£21.49
Remy Martin VSOP Cognac
£58.45
La Fee Parisienne Absinthe
£47.49
Bollinger Special Cuvee Champagne
£56.47
