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Turkey Flat Vineyards is a family-owned estate that forms a vital part of the Barossa Valley’s rich cultural heritage. Christie is the fourth generation of the Schulz family to become caretaker of the remarkable property, and the fifth generation, Christie’s eldest son Alex, is now involved in running the winery. Intensely aware of the individual ecosystems in the area, extensive viticultural research has been undertaken in the five vineyard sites, allowing the team to sensitively blend traditional Rhône varietals that speak confidently of their origin.
This fortified Pedro Ximénez was made from grapes grown in one of the last remaining Pedro plantings in the Barossa Valley. Pedro Ximénez are amongst the last grape varieties to be harvested each vintage in the Barossa Valley. The grapes are hand picked, crushed, and after maceration for 4 days, fortified with brandy spirit, pressed and matured in French oak hogsheads. Aged using a Solera system dating back to 1997, this blended wine has an average age of 7 years.