Los gastos de envío se calculan en la pantalla de pagos.
The Peruvian rum "10 ° Aniversario" is a distillate made by Millonario from the molasses of native sugar cane grown in the Rubia and Blanca species in South America. The fermentation is carried out using local yeasts, and the distillation, which is the most important step in the production of this product, is carried out using a magnificent Scottish alambaloniki from 1938.
Tasting Note: Smell Candied oranges, citrus fruits, and vanilla combine to create a fun, delicate, soft, and enveloping scent. Honey, grapes and dehydrated fruit aromas are soft and velvety, new and light.