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Elderflower's medicinal properties have been commonly known since antiquity, first in the Western world, then in the East, where the plant was used for its clusters of dark berries, white flowers, leaves, and even its bark. The flowers are, without a doubt, the most aromatic part of the plant, and they are included in the extract used to make Joseph Cartron Liqueur. Their scented flowers lend the liqueur fruity and agreeably tart notes, as well as a young, greedy, and delicately floral character, thanks to their selection in Austria and Hungary, where the standard of their production is at its peak.
Tasting Note: With large wafts of white flowers and zesty berries, this juice is both refreshing and elegant.