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Glasshouse Whisky is specifically designed to be used in Whisky Highballs, and as bartenders, we trust their judgement. The blended Scotch whisky is comprised of malted barley distilled in column stills and malted barley distilled in pot stills, both made at Loch Lomond and both aged in American oak. The name Glasshouse was inspired by the Victorian glasshouses which grew exotic fruits in Scotland back in the 1800s, which serves as a subtle nod to the flavour profile.
Tasting Note: Simple digestive biscuits and ripe pineapple and banana.