Cherry Heering Liqueur
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According to the 1818 recipe, Cherry Heering is produced with Danish Steven's cherries collected in August. The harvested cherries are crushed using stones, giving Heering's cherry liqueur its distinctive hint of almond. Spices and herbs are added prior to at least three years of cask maturation.
Tasting note: Stewed cherry flavours create a well-rounded syrupy smoothness.