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A legitimately unique and wildly remote terroir in South Africa, Cederberg climbs to over 1000 metres altitude above sea level; Cederberg Private Cellar is the only estate making wine here. Historically others have tried, and failed, to make viticulture work for them in this hostile and arid region, but only the Nieuwoudt family have stayed the course. To produce any wine at all here, let alone make some of South Africa’s most admired wines, is testimony to the passion and commitment of owner/winemaker David Nieuwoudt, the fifth generation Nieuwoudt running the farm.
The Nieuwoudt Five Generations range showcases the best of the Cederberg. Only thirteen selected barrels are used to produce 6600 bottles of this world-class, complex Chenin Blanc.
Tasting Note: Delicate aromas of honey, lime zest, roasted nuts and peaches laced with sweet vanilla undertones.