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Beverbach is a single malt whisky from the Hardenberg Distillery in Lower Saxony, northwest Germany. It's made with malted wheat and barley and then aged in first-fill bourbon barrels. The bourbon is then aged in barrels that previously contained brandy to add a fruity note to the flavour profile.
Tasting Note: Strong malt aromas alongside a whisper of smoke, subtle vanilla, dried fruit and honey.